Lock And Key Pastry – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (312) 561-6811 to check today's hours. Know the hours? Send them to us.

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850 W Superior St, Chicago, IL 60642

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Address850 W Superior St, Chicago, IL 60642

NeighborhoodWest Town

Phone(312) 561-6811

StyleBakery

CountyCook County

Time zoneCentral Time

From city center1.3 mi east

About Lock And Key Pastry

Lock And Key Pastry is a bakery at 850 W Superior St, 1.3 mi east of the Chicago city center in the West Town area.

It is one of 805 bakeries and sweet shops we list in Chicago, which works out to one bakery per 3,381 residents. Nearest alternative: Cristina's Custom Cakes, Llc at 850 W Superior St, less than 0.1 mi away.

Opening hours for Lock And Key Pastry are not verified in our data. A quick call to (312) 561-6811 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.

Photos

All photos

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Lock And Key Pastry

What are Lock And Key Pastry's hours?

We have not verified a weekly schedule for Lock And Key Pastry yet. Call (312) 561-6811 to confirm before visiting.

Where is Lock And Key Pastry located?

Lock And Key Pastry is at 850 W Superior St, Chicago, IL 60642, in the West Town neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Lock And Key Pastry?

The listed phone number is (312) 561-6811.

What should I order at Lock And Key Pastry?

As a bakery, typical picks include Morning Glory Muffin, Sticky Bun, Jewish Rye, and Challah. See the full menu page for more.

What other bakeries are near Lock And Key Pastry?

Nearby options include Cristina's Custom Cakes, Llc (less than 0.1 mi), Not Just Cookies (less than 0.1 mi), and Bo (0.4 mi).